30 GRAINES PIMENT REZHA MACEDONIAN AB
30 GRAINES PIMENT REZHA MACEDONIAN AB
30 GRAINES PIMENT REZHA MACEDONIAN AB
30 GRAINES PIMENT REZHA MACEDONIAN AB
La ferme sainte marthe

Macedonian Rezha Pepper - 30 seeds - AB - La ferme Sainte Marthe

Indoor Discount offers you quality seeds, carefully selected to guarantee rapid germination and vigorous plants

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€3.90

Data sheet

  • Type
    Seeds

  • Get quality results with our selection of seeds!

    Dive into an explosion of flavors with our Rezha Macedonian pepper seeds. Native to Macedonia, this pepper variety is renowned for its intense heat and rich flavor. Rezha Macedonian peppers add a zesty, vibrant dimension to your dishes, whether used fresh, dried or pickled. Grown with care, these seeds will produce robust, productive plants, giving you an abundance of chillies to spice up your favorite culinary preparations.

    Organically grown (AB)

    Good to know :

    Sowing: March / April
    Harvest: August / September

    The Rezha macedonian pepper is an ancient and highly distinctive variety from Macedonia, recognizable by the lines engraved on its skin. Each plant produces numerous fruits. With a robust flavor, measuring around 5/10 on the Scoville scale, this pepper can be eaten in a variety of ways depending on its stage of ripeness, whether fresh, sautéed or dried.

    For successful planting, we recommend sowing in February-March in pots of fine potting soil, in a greenhouse heated to around 25°C. Chillies need warmth and moderate humidity to germinate, which generally takes up to three weeks. The plants can then be transplanted in May into deep, loose soil, exposed to warm, sunny conditions, with 50 cm spacing between each plant. Regular maintenance, including hoeing, watering and mulching, is recommended. If you live in a cooler region, growing these peppers in a greenhouse is a recommended option.

    As for good combinations, chillies thrive alongside other Solanaceae such as Peruvian cockroaches, nightshades, peppers and tomatoes.

    Chillies are generally harvested 5-6 months after sowing, when the fruit is fully ripe. They can be picked as and when required, or dried in the sun or oven for longer storage.

    Information:

    - Height: 40 to 70 cm
    - Color: Red
    - Life cycle: Annual
    - Type: Reproducible seeds
    - Plant habit: Bushy
    - Soil: Drained
    - Germination temperature: 25 °C
    - Sowing depth: Equal to seed size
    - Sowing technique: In pots
    - Sowing container: Cup
    - Watering frequency: Moderate / Weekly
    - Exposure: Sun
    - Foliage: Deciduous
    - Hardiness: Frosty
    - Planting: In the ground
    - Spacing: 50 cm
    - Sowing to harvesting: 150 days
    - Seed emergence: 10 to 21 days

    • Type
      Seeds
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