30 GRAINES PIMENT GORRIA TYPE ESPELETTE AB
30 GRAINES PIMENT GORRIA TYPE ESPELETTE AB
30 GRAINES PIMENT GORRIA TYPE ESPELETTE AB
30 GRAINES PIMENT GORRIA TYPE ESPELETTE AB
La ferme sainte marthe

Piment Gorria Type Espelette - 30 seeds - AB - La ferme Sainte Marthe

Indoor Discount offers you quality seeds, carefully selected to guarantee rapid germination and vigorous plants

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€3.90

Data sheet

  • Type
    Seeds

  • Get quality results with our selection of seeds!

    Immerse yourself in Basque culinary heritage with our Gorria Espelette chilli seeds. This variety of pepper, native to the Espelette region of the Basque Country, is renowned for its bewitching aroma and moderate heat level. Gorria chillies have a fruity, slightly spicy flavour fumwith a balanced heat that adds a unique dimension to your dishes. Grown with care, these seeds will produce robust, productive plants, giving you an abundant harvest of Gorria chillies to spice up your culinary preparations and add an authentic Basque touch to your cooking.

    Organically grown (AB)

    Good to know:

    Sowing: February / March
    Harvest: July / September

    Piment Gorria, the traditional Espelette pepper of the Basque Country, is an early, productive and vigorous variety, with a Scoville rating of 4/10. Each plant produces 15 to 30 chillies, 9 cm long and 3 cm wide at the collar, turning from green to red at maturity, with an average weight of 40 grams. The plant reaches a height of 1.1 m. Cultivated outside its region of origin, it cannot be marketed under the name of Piment d'Espelette.

    For best results, sow in February-March in pots of fine potting soil in a greenhouse heated to 25°C. Peppers need high temperatures and moderate humidity to germinate in three weeks. Transplant in May into deep, loose, warm, sunny soil, sheltered from the wind, with 50 cm spacing in all directions. Hoeing, watering and mulching are necessary. If the region is not warm, greenhouse cultivation is recommended.

    Peppers cohabit well with other solanaceous plants such as Peruvian cockroaches, nightshades, peppers and tomatoes. Harvesting takes place 5 to 6 months after sowing, when the peppers are fully ripe. They can be picked as and when needed, or dried in the sun or oven.

    Information:

    - Height: 40 to 70 cm
    - Color: Red
    - Life cycle: Annual
    - Type: Reproducible seeds
    - Plant habit: Bushy
    - Soil: Drained
    - Germination temperature: 25 °C
    - Sowing depth: Equal to seed size
    - Sowing technique: In pots
    - Sowing container: Cup
    - Watering frequency: Moderate / Weekly
    - Exposure: Sun
    - Foliage: Deciduous
    - Hardiness: Frosty
    - Planting: In the ground
    - Spacing: 50 cm
    - Sowing to harvesting: 150 days
    - Seed emergence: 10 to 21 days

    • Type
      Seeds
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