200 GRAINES CHOU FRISE KALE BLUE SCOTCH AB
200 GRAINES CHOU FRISE KALE BLUE SCOTCH AB
200 GRAINES CHOU FRISE KALE BLUE SCOTCH AB
200 GRAINES CHOU FRISE KALE BLUE SCOTCH AB
La ferme sainte marthe

Kale Blue Scotch - 200 seeds - AB - La ferme Sainte Marthe

Indoor Discount offers you quality seeds, carefully selected to guarantee rapid germination and vigorous plants

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€3.90

Data sheet

  • Type
    Seeds

  • Get quality results with our selection of seeds!

    Discover robustness and nutrition with our Kale Blue Scotch kale seeds. This kale variety features curly, blue-green leaves that offer a crunchy texture and delicious flavor. Kale Blue Scotch is an excellent source of vitamins, minerals and antioxidants, making it a valuable addition to your diet. You can use it in a variety of dishes, from salads to stir-fries to green smoothies. Grown with care, these seeds will produce strong, hardy plants, giving you an abundant harvest of nutritious kale all season long.

    Organically grown (AB)

    Good to know:

    Sowing: February / June
    Harvest: June / September

    Blue Scotch Curled Kale

    Discover blue Scotch curled kale, a robust variety with rustic charm, designed to defy the most intense cold. Its curly, striking bluish-green leaves will transport you to a unique culinary experience. Imagine a delicately sweet taste, enhanced by hints of hazelnut, offering a whole new palette of flavors.

    Successful kale sowing

    Dive into the adventure from February to June, by sowing your seeds in a well-prepared nursery to a depth of 0.5 cm. Let the seeds nestle in the soil without pressure, as they will soon embrace the light with vigor, reaching maturity in about 50 days.

    Planting kale

    When the time is right, carefully transplant the seedlings, spacing them 80 cm apart so that they can grow freely. Give them generous, fertile soil bathed in sunlight, and don't forget to pamper them with a soft mulch and regular watering at the base. If lady Nature announces severe frosts, wrap them in a protective winter veil, like a warm embrace.

    Like a versatile artist, kale adapts to rich, clay soils, but also to many other types of soil, as long as they offer freshness and love.

    Harvest

    When the time is right, harvest kale leaves from June to September, and let yourself be intoxicated by their freshness and crunchiness.

    Enemies

    On the way to this gastronomic adventure, slugs can sneak in, but don't worry, well-placed barriers will deter them. To counter the whitefly, rely on tansy decoctions or opt for anti-insect netting, vigilant guardians of your precious harvest.

    Details:

    - Height: 50 to 150 cm
    - Color: Green
    - Life cycle: Biennial
    - Type: Reproducible seed
    - Plant habit: Bushy
    - Soil: Clay
    - Germination temperature: 20 to 22 °C
    - Sowing depth: Equal to seed size
    - Sowing technique: In pots
    - Sowing container: In bucket / In the ground
    - Watering frequency: Abundant / Daily
    - Exposure: Sun / Half-shade
    - Foliage: Deciduous
    - Planting: In the ground
    - Spacing: 50 cm
    - Seed emergence: 5 to 10 days
    - Sowing to harvest: 50 days

    • Type
      Seeds
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