30 GRAINES POIVRON CARRE D´ASTI ROUGE AB
30 GRAINES POIVRON CARRE D´ASTI ROUGE AB
30 GRAINES POIVRON CARRE D´ASTI ROUGE AB
30 GRAINES POIVRON CARRE D´ASTI ROUGE AB
La ferme sainte marthe

Carré d'Asti Red Pepper - 30 seeds - AB - La ferme Sainte Marthe

Indoor Discount offers you quality seeds, carefully selected to guarantee rapid germination and vigorous plants

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€5.10

Data sheet

  • Type
    Seeds

  • Get quality results with our selection of seeds!

    Discover elegance and flavor in your garden with our Carré d'Asti Rouge bell pepper seeds. This bell pepper variety produces square-shaped fruits with a beautiful, bright red color. Carré d'Asti Rouge peppers offer soft, juicy flesh with a sweet, delicious flavor, perfect for eating raw in salads or cooked in a variety of dishes. Grown with care, these seeds will produce vigorous, productive plants, giving you an abundant harvest of quality red peppers all season long.

    Organically grown (AB)

    Good to know :

    Sowing: March / April
    Harvest: August / September

    The Red Asti Square Pepper, of Italian origin, promises an abundant harvest of square fruits, a real feast for the eyes and taste buds. Their transformation from dark green to red at maturity is a spectacle not to be missed in your garden.

    To successfully sow this summer delight, start as early as February or March, using cups filled with fine sowing compost, to a depth of just 2 to 3 mm. Place them in a greenhouse heated to around 25°C and keep the potting soil moist with a sprayer. A little crushed charcoal can also help prevent fungus. Make sure you give your seedlings plenty of light to prevent them from bolting upwards. When the seedlings have developed 2 to 4 true leaves, it's time to transplant them into larger pots.

    For outdoor transplanting, wait until May, when frosts are no longer a threat. Choose a warm, sunny spot in your garden, spacing the plants 50 cm apart in all directions. Don't forget to water regularly and mulch to retain moisture. Bear in mind that peppers prefer light, aerated soil, but beware of excess nitrogen, which could favor the foliage to the detriment of the fruit. If you're not in a region with warm summers, greenhouse cultivation is recommended.

    As for harvesting, get ready to enjoy your peppers around 5 to 6 months after sowing. Patience rewarded with unrivalled culinary delights.

    Information:

    - Height: 60 cm
    - Life cycle: Annual
    - Type: Reproducible seeds
    - Plant habit: Bushy
    - Soil: Drained
    - Germination temperature: 25 to 35 °C
    - Sowing depth: Equal to seed size
    - Sowing technique: In pots
    - Sowing container: Cup
    - Watering frequency: Moderate / Daily
    - Exposure: Sun
    - Foliage: Deciduous
    - Hardiness: Frosty
    - Planting: In the ground
    - Spacing: 50 cm
    - Seed emergence: 8 to 15 days

    • Type
      Seeds
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