30 GRAINES PIMENT SUCETTE DE PROVENCE AB
30 GRAINES PIMENT SUCETTE DE PROVENCE AB
30 GRAINES PIMENT SUCETTE DE PROVENCE AB
30 GRAINES PIMENT SUCETTE DE PROVENCE AB
La ferme sainte marthe

Piment Sucette de Provence - 30 seeds - AB - La ferme Sainte Marthe

Indoor Discount offers you quality seeds, carefully selected to guarantee rapid germination and vigorous plants

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€3.90

Data sheet

  • Type
    Seeds

  • Get quality results with our selection of seeds!

    Grow your own Sucette de Provence chillies with our quality seeds. These chillies are distinguished by their elongated shape and bright red color, offering a fruity, slightly sweet flavor with moderate spiciness. Perfect for adding a touch of heat and flavor to your favorite Mediterranean dishes, as well as for preparing homemade sauces and condiments. Our seeds are carefully selected to ensure the growth of robust, productive plants, allowing you to enjoy a generous harvest throughout the growing season.

    Organically grown (AB)

    Good to know :

    Sowing: February / March
    Harvest: July / September

    The Sucette de Provence pepper, originally from the south of France, is known for its intense, pungent flavor, reaching 7/10 on the Scoville scale. The slender, 10 cm-long fruits have fine flesh and turn red when ripe.

    For successful sowing, start in February or March, placing the seeds in cups of fine potting soil in a greenhouse heated to 25°C. Young chilli plants require constant warmth and some, but not excessive, humidity. Germination generally takes three weeks. In May, transplant the plants into deep, loose soil, placing them in a warm, sunny spot protected from the elements ventsplace them in a warm, sunny spot protected from the sun, with 50 cm spacing between each plant. Be sure to hoe, water regularly and mulch the plants. In cooler regions, we strongly recommend growing chillies in greenhouses.

    Chillies do particularly well in the company of other solanaceous plants such as Peruvian cockroaches, nightshades, peppers and tomatoes.

    Peppers are harvested around 5-6 months after sowing, when they have reached full maturity. You can pick them as required, or dry them in the sun or oven to preserve them.

    Information:

    - Height: 40 to 70 cm
    - Color: Red
    - Life cycle: Annual
    - Type: Reproducible seeds
    - Plant habit: Bushy
    - Soil: Drained
    - Germination temperature: 25 °C
    - Sowing depth: Equal to seed size
    - Sowing technique: In pots
    - Sowing container: Cup
    - Watering frequency: Moderate / Weekly
    - Exposure: Sun
    - Foliage: Deciduous
    - Hardiness: Frosty
    - Planting: In the ground
    - Spacing: 50 cm
    - Seed emergence: 10 to 21 days
    - Sowing to harvest: 150 days

    • Type
      Seeds
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