Indoor Discount offers you quality seeds, carefully selected to guarantee rapid germination and vigorous plants
Joie de la Table" tomato seeds allow you to grow a specific variety of tomato, known for its versatility in the kitchen and its delicious flavor. They are generally medium to large in size, with juicy flesh and a flavor balanced between sweetness and acidity.
To grow "Joie de la Table" tomatoes successfully, you can start by sowing the seeds indoors, before the last expected frost. Use cups or pots filled with light, fertile potting soil. Once the plants have developed a few true leaves and all risk of frost has passed, they can be transplanted to the garden or to larger containers. Joie de la Table" tomatoes thrive in well-drained soil rich in organic matter, and need sunny exposure to develop properly. Be sure to keep the soil evenly moist by watering regularly, especially during periods of active growth and warm weather.
It's also important to support tomato plants as they grow, using stakes or cages to prevent fruit from dragging on the ground and rotting. Joie de la Table" tomatoes can be harvested once they have reached full maturity and come off easily. Use a sharp knife to cut them carefully. They are versatile in the kitchen and can be used in many ways, such as in salads, sauces, simmered dishes, or even simply sliced and eaten fresh. They add a touch of freshness and flavor to many dishes, making them a popular choice among home gardeners and chefs alike.
Organically grown (AB)
Sowing: February / April
Harvest: June / September
- Height: 100 to 120 cm
- Color: Red
- Life cycle: Annual
- Type: Reproducible seeds
- Plant habit: Determinate
- Soil: All types of soil
- Germination temperature: 20 to 25 °C
- Sowing depth: Equal to seed size
- Sowing technique: In pots
- Sowing container: Cup
- Watering frequency: Moderate / Daily
- Exposure: Sun
- Foliage: Deciduous
- Hardiness: Frosty
- Planting: In the ground
- Spacing: 70 cm
- Sowing to harvesting: 75 to 80 days
- Seed emergence: 7 to 10 days
