- Out of stock
Chips for smokers - Beech - Barbecook
Oak smoking chips from Barbecook oak Smoking Chips are made from natural beech wood. These versatile chips enhance the flavor of red meats, fish, game and ribs with a fumthey have a mild flavour, guaranteeing a delicious taste experience.
Chips for smokers - Beech - Barbecook
Oak smoking chips from Barbecook oak Smoking Chips are made from natural beech wood. These versatile chips enhance the flavor of red meats, fish, game and ribs with a fumee with a mild flavor, guaranteeing a delicious taste experience.
Instructions for use:
- Preparation: Before use, be sure to soak the smoking shavings in water for at least 30 minutes. This ensures fum
- Quantity: Use the appropriate quantity of chips according to cooking time and flavor intensity fumdesired flavour. For a stronger flavor, you can increase the amount of shavings.
- Placement of shavings: Place the smoking shavings directly on the coals or in the smoking box fumof your barbecue. Make sure they are evenly distributed for even burning.
- Heat control: Maintain the correct cooking temperature to obtain the right amount of flavour fumee desired. Adjust the air vents on your barbecue to control the heat.
- Experimentation: Feel free to experiment with different types of meat, fish and dishes to discover the unique flavors offered by smoking chips. You can also combine oak chips with other smoking flavors to create personalized taste profiles.
- Safety: Always use smoking chips in a safe, well-ventilated environment. Follow your barbecue manufacturer's safety instructions and be sure to properly extinguish the embers after use.Benefits:
- Enhance the taste of red meats, fish, game and ribs.
- Add delicious flavor fumto your dishes.
- Chips are made from 100% natural oak.Features :
- Enjoy 100% natural wood shavings.
- Ideal for smoking fish, game, ribs and red meats.
- Treat yourself to a flavor of fum
- Package dimensions are 180x75x250mm.
- Package contains 330g of chips.
