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Chips for smokers - Red wine - Barbecook
Red wine-based smokehouse shavings from Barbecook add a subtle note of fruity aroma to your grilled dishes.
Chips for smokers - Red wine - Barbecook
Discover an exceptional taste experience with red wine smoking wood. Made from oak barrels that have previously contained quality red wine, this wood releases rich, complex aromas that will subtly impregnate your meats, fish and vegetables. The addition of this vinous touch creates a perfect harmony between the flavors of the red wine and the aromas of your meat, fish and vegetables fumwood, creating a culinary experience worthy of the greatest chefs. Every meal becomes a true gastronomic experience, where grilled meats blend sublimely with the palette of flavors offered by red wine-smoked wood.
Premium origin: We take meticulous care in the selection of our red wine smoking wood, choosing it from oak casks that have been used to age red wines of exceptional quality. This premium origin ensures intense, authentic aromas that will enhance your grilled dishes.
Simple to use: Using wood to smoke red wine is an easy and accessible process. Simply soak the wood chips in water for a few minutes, then place them on the coals of your barbecue. The wood shavings will begin to release their enchanting aromas, offering a fragrant infusion to your food as it cooks.
Remarkable versatility: Red wine smoking wood is versatile and suitable for all types of meat, fish and vegetables. Whether you're grilling juicy steak, flavorful salmon or crisp vegetables, red wine smoking wood will bring a unique flavor dimension to every culinary creation.
Authentic experience: When you use our red wine smoking wood, you're guaranteed to enjoy natural, authentic aromas. This smoking wood is delicately impregnated with red wine as it ages in oak barrels, creating a truly remarkable culinary experience.
Package features :
Length: 19.5 cm
Width: 8.5 cm
Height: 26 cm
Weight: 375g
