Dill - 200 seeds - AB - La ferme Sainte Marthe
Indoor Discount offers you quality seeds, carefully selected to ensure rapid germination and vigorous plants
Data sheet
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TypeSeeds
Get quality results with our selection of seeds!
Add a touch of fresh aroma to your garden with our dill seeds. This herbaceous plant, also known as common dill, is prized for its fine, feathery leaves and subtle aniseed aroma. Dill is widely used in cooking to flavor dishes, particularly fish, salads, marinades and sauces. Cultivated with care, these seeds will produce vigorous plants that will brighten up your garden with their delicate foliage and add a note of freshness to your culinary creations.
Organically grown (AB)
Good to know:
Sowing: April / May
Harvest: July / SeptemberDill, with its fresh or dried leaves, adds a delicate fragrance to fish dishes and soups. Its seeds can be used in infusions, liqueurs or jams.
Dill can be sown from April to June. The ideal germination temperature is around 20°C, and emergence generally takes around 20 days. Once the first leaves appear, thin out the plants by spacing them about 20 cm apart.
Information:
- Height: 50 to 70 cm
- Colors: Yellow - Green
- Life cycle: Annual
- Type: Reproducible seeds
- Plant habit: Erect
- Soil: Drained
- Germination temperature: 20 °C
- Sowing depth: Equal to seed size
- Sowing technique: In rows
- Sowing container: In the ground
- Watering frequency: Moderate / Daily
- Exposure: Sun
- Foliage: Deciduous
- Hardiness of plant: Up to -20°C
- Planting: In the ground
- Spacing: 20 cm / Pots
- Seed emergence: 20 to 25 days-
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TypeSeeds
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