K-Boost Fertilizer 150 mL - Aptus
Indoor Discount presents its K-Boost 150 mL - Aptus
Data sheet
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TypeMineral
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ApplicationHydroponique, Terre, Coco, Laine de roche
K-BOOST MATURATION STIMULATOR
K-Boost is an organo-mineral ripening stimulator that contains L-amino acids combined with potassium (K) and sulphur trioxide (SO3). K-Boost stimulates the ripening process and improves the yield and quality of the product obtained.
WHY USE K-BOOST?
- K-Boost stimulates fruit and bud ripening
- K-Boost improves crop quality
- K-Boost is completely water soluble and leaves no residue
- K-Boost has a high bioavailability
- K-Boost produces fruit with great firmness
THE COMPOSITION OF K-BOOST
- Organic nitrogen (N)
- Potassium (K)
- Sulphur trioxide (SO3)
- Amino acids L
HOW TO USE K-BOOST?
Use K-Boost from the 5th to the 7th week of flowering. Dilute at a rate of 3 to 5 ml per 10 L of water. Shake before use. Completely water soluble. Leaves no residue in irrigation systems.
HOW DOES K-BOOST WORK?
- In combination with potassium and amino acids, the organic nitrogen in K-Boost stimulates the maturation process of the plant
- Potassium improves water regulation (osmoregulation) within the plant. In case of potassium deficiency, the stomata do not function properly and the plant loses water
- Potassium also improves the synthesis of starch and protein
- Potassium regulates stoma opening and enzyme activity
- Sulphur contributes to the ripening process and contributes to the weight gain of the fruit
- Thanks to the L-amino acids in K-Boost, the nutrients are organically chelated
TIPS AND ADVICE FROM WISE USERS
- For dense, firm fruit, use K-Boost in the last four weeks of the cycle
- Use K-Boost in conjunction with CaMg-Boost to increase fruit weight and firmness, and to avoid the antagonistic action between potassium (K) and magnesium (Mg)
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TypeMineral
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ApplicationHydroponique, Terre, Coco, Laine de roche
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